Extra Virgin Olive Oil from Molise (1L)

Product Characteristics
Di Vito Extra Virgin Olive Oil, is a slightly bitter, spicy, fruity oil obtained from the selection of a single olive grove, from 100% Peranzana olives. Based in Campomarino in Molise, Di Vito Oil Mill scrupulously follows every stage of production, from harvesting both by hand and machine in October, to processing in the mill, always guaranteeing a high quality oil.

As Recommended By Our Chef
Di Vito Extra Virgin Olive Oil is best enjoyed raw on warm seafood appetizers, boiled or grilled vegetables, grilled meat, salads and bruschetta, or when cooking with cereal, legume soups or on red and white meats.

Did you know?
Molise is an agricultural region covered with olive trees and is especially renowned for its black and white truffles.
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